I love brunch. I love its humble beginnings. Its lazy Sunday mornings filled with buttery scrambled eggs on toast and smeared avocado on rye bread. It is the start of a relaxing day. At home, you’ll find me pouring over the Sunday supplements while sipping a freshly brewed cup of coffee. But when I’m out…
Month: April 2020
Holiday at home – tomato and garlic bruschetta
I don’t know about you, but while I’m in coronavirus lockdown I am armchair travelling like there is no tomorrow. But lapping up travel content and hypothetical trips isn’t satisfying my travel bug. So instead of wallowing, I’ve decided to channel my travel woes into the kitchen and bring the holidays to me! Whenever I…
Two days in literary Oxford
Ciao a tutti! Come Stai? It’s been a while since I dropped new travel content onto the site. I could sit here and type countless excuses for my lack of updating, excuses that you’ve all heard before on countless different platforms all the time, but I won’t excuse myself. Instead, I want to dive into…
